Handcrafted Brews & Artisan Bakes

Double ristretto espresso folded with micro-textured whole milk, dense velvet crema, and a light dusting of cacao.

Colombia Huila · 130 kcal

Chilled double espresso aerated over hand-cut ice with house-made salted caramel and raw Madagascar vanilla.

Guatemala Antigua · 180 kcal

Chilled double espresso poured over creamy whole milk and crystal-clear craft ice.

Double Espresso · 150 kcal

Tender sour-cream crumb loaded with tart mountain blueberries, cinnamon oat streusel and lemon zest.

Farmhouse Hearth · 320 kcal

Mashed Hass avocado over thick seeded sourdough, watermelon radish, pea shoots, olive oil and Aleppo chili.

36h Country Levain · 380 kcal

Origin-focused double shot with ultra-thin wet foam — sweet toasted almond, mild citrus, velvety texture.

6 oz Standard · 115 kcal

Drop-by-drop extraction with chilled mountain water. Wine-like body, zero astringency, natural cocoa sweetness.

Today's slow-drip batch is poured out — back tomorrow at 8:00 AM.

Slow-cooked organic milk infusion with house dark roast espresso and a Ceylon cinnamon quill.

Hot or Over Ice · 210 kcal

Laminated French butter pastry with rich almond cream, orange blossom syrup and sliced almonds.

Contains Almonds, Gluten · 410 kcal

Pasture-raised eggs folded with cultured butter, black winter truffle, parmigiano and organic chives.

Made to order · 440 kcal

Luminous washed Ethiopia with wild jasmine, bergamot rind and white peach nectar. Roasted in 4kg micro-batches.

2,150 MASL · Washed Process

First-harvest stone-ground green tea from Kyoto, whisked to order over an oat base.

Ceremonial Grade · Low Caffeine

Guatemala Huehuetenango + Ethiopia Sidama natural. Sweet praline, dried fig and rich cocoa butter. 250g whole bean.

Roasted Wednesdays